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Cranberry Chocolate Chip

1/4 cup brown sugar
1/8 cup honey
1/8 cup butter
1/8 cup peanut butter
1/2 banana, mashed
1 teaspoon vanilla extract
5/8 cup flour
1/2 cup rolled oats
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup dried cranberries
1/2 cup semisweet chocolate chips

Preheat the oven to 350*  In medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the flour, oats, baking soda and salt in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries and chocolate chips. Drop by spoonfuls onto an ungreased baking sheet.

Bake for 10 to 12 minutes or until cookies are lightly browned at the edges.

 




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