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Chocolate
Peanut
Butter
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Cranberry Orange Cookies 1/2 cup sugar1/2 cup packed brown sugar 1/4 cup butter, softened 1 egg 3 1/2 tablespoons orange juice 1 1/2 cups flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup dried cranberries Preheat oven to 375* Cream together the sugars and the butter. Add the egg and orange juice. Combine the flour, powder, soda and salt and gradually add to the creamed mixture. Stir in the cranberries. Drop by spoonfuls onto greased cookie sheet. Bake for 10-12 minutes. Cool.
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