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Easy Peanut Butter Cookies

1 cup peanut butter
1/2 cup sugar
1 egg

Preheat oven to 325*  Mix everything together until well blended.  Refrigerate for 30 minutes.  Roll into 18 balls.  Place 2" apart onto ungreased cookie sheet.  Flatten each ball in a criss-cross pattern with a fork.  Bake for 18 minutes.  Cool.

* You can also dip one side in melted chocolate and then into chopped nuts.


 

 




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