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Traditional Oatmeal Cookies

1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla 
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup rolled oats

Preheat oven to 350*  Cream together the butter and sugars.  Blend in the egg and vanilla.  Then stir in the dry ingredients until well blended.  Roll into balls and place on greased cookie sheets.  Bake for 12 minutes or until lightly golden brown.  

 




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